Chinese Food
Egg with preserved egg
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Cooking ingredients
Cooking Steps
Step1:Prepare 2 preserved eggs. 1 egg.
Step2:The eggs are cooked. Add a little vinegar to the water when cooking the eggs. The eggshell will not crack. Cut the eggs. Prepare the sauce, sesame oil, onion, white sesame and vinegar.
Step3:Pour the seasoning on the prepared preserved eggs.
Cooking tips:The preserved egg can clear away heat and fire, moisten the lungs and relieve alcohol. There are skills in making delicious dishes.
