Chinese Food
Bean curd with minced pepper and preserved egg
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In the hot summer, people's appetite is not particularly good, especially in Chongqing, a big fire city. It's a first choice to choose a cool appetizer. Preserved egg tofu is a relatively simple home dish. It is made of lactone tofu, preserved egg, chive and other raw materials. It is simple, nutritious and rich in various nutrients required by human body. It is a good choice for summer meals
Cooking ingredients
Cooking Steps
Step1:Lactone tofu use a knife to make a circle around the edge, remove the wrapping paper. Buckle the plate on the tofu. Steam for 5 minutes on the pot (steamed on the tofu. Can remove the beany smell
Step2:The steamed tofu is sliced with a knife after coolin
Step3:Dice sharp pepper and red pepper. Dice shallo
Step4:Diced egg
Step5:Cut preserved eggs are stacked on top of tof
Step6:Take a small bowl - mix in delicious rice vinegar, pepper powder, sesame oil and suga
Step7:Drench the sauce on the tofu and add a spoonful of chili oil to the spicy ones. That's OK
Cooking tips:1. Steam tofu in a pot to remove the beany smell. 2. The preserved egg is smoother with thin thread. There are skills in making delicious dishes.
