Chinese Food
Zero error over detailed. Crispy egg cone or omelet
(91719 views)
Brown sugar as like as two peas before. It tastes bad. It tastes too heavy. This vegetable oil white sugar version is fresher. It is exactly the same as the Xiaolin pancake bought by the snack bar. And it does not need to melt butter. It is more convenient and quick. It is quite large. It does not need to do too much consumption.
Cooking ingredients
Cooking Steps
Step1:It's better to use sugar powder. It's easy to melt. Put the pot on the gas stove if you use white sugar. Keep stirring until the white sugar melts. Don't stop stirring, or it will separat
Step2:Stir until it is smooth and free of particles. It is better to stir it with a manual eggbeater. Here is a way to teach you. Draw a zigzag shape to stir. You can also use this method when making Qifeng to mix flour. Make sure there is no flour block
Step3:Eggs with suga
Step4:Sent to the state of swelling and whitenin
Step5:Add some vanilla essenc
Step6:Beat the egg beater at a low speed. Pour in the sugar and oil mixture while beating until the mixture is even. Don't forget to use a scraper to turn up the ground without even mixing
Step7:Add flour. Do not sif
Step8:Go straight i
Step9:Open the egg beater at low speed and mix evenly. Finally, cover with plastic film. Refrigerate for at least 1 hour
Step10:Preheat the omelet machine. Turn the knob to two-thirds of the position. Use the pan and the friends of the omelet mold to turn on the small fire. Hang your hands on the mold and feel the heat
Step11:Scoop a spoonful of batte
Step12:In front of the middle of the mol
Step13:Close the lid. Remember not to button it up.. It will overflow..... Hold it gently with a finger. See the edge solidified and then buckle. The solidified appearance is as shown in the figure..
Step14:When there's no steam. The green light is on, you can turn it on. Roll it up with a cone-shaped mold. Roll it up with chopsticks when making an egg roll
Step15:Put it in a paper tube made in advance to cool and shape it. Otherwise it will be scattered. Those who don't want to make egg rolls and egg tubes can scoop it up to cool and eat it
Step16:Open to ea
Cooking tips:Flour has no great influence. You can use it as you like. I use an omelet machine. A friend who does not have an omelet machine can use the kind of omelet mold on the gas stove. Not even an omelet mold.. I'll tell you.. Fry in a pan.. Although it doesn't sell very well, it's just as delicious. Remember not to put oil in the pan when frying. Spoon a little and pour it into the pan. Shake the pan until it solidifies and then turn over. Remember not to scoop too much. It's better to scoop it with an ice cream scoop. It's quantitative and convenient. It's easy to pour it into the mould or make dishes in the pan.
