Menglong chocolate crispy cake roll

egg:5 milk:65g corn oil:50g cocoa powder:30g lemon juice:a few drops sugar:40g light cream:200g sugar powder:40g light cream (Crispy):20g dark chocolate (Crispy):200g mashed wheat (Crispy):moderate amount low powder:70g https://cp1.douguo.com/upload/caiku/f/c/8/yuan_fcb549688ed33008f467cd35010a7258.jpeg

Menglong chocolate crispy cake roll

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Menglong chocolate crispy cake roll

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Cooking Steps

  1. Step1:Egg separation.

  2. Step2:Add milk and stir well. Then add vegetable oil. Stir until oil-free.

  3. Step3:Sift in the low powder. Cocoa powder.

  4. Step4:Mix well.

  5. Step5:Beat the egg white with lemon juice. Then add sugar powder into the egg white three times and beat to the peak shape.

  6. Step6:Add the yolk paste in three times and stir evenly. Pay attention to the technique.

  7. Step7:Pour it into the baking tray with the oiled paper. Smooth it with a scraper.

  8. Step8:Preheat the oven. Put it into the oven for 160 ° 25 minutes. (the temperature time depends on the performance of the personal oven). After baking, take out the mold and cool it.

  9. Step9:Whipped cream in sugar powder three times.

  10. Step10:I can't get rid of the lines. (you can sift and add cocoa powder. I forgot...)

  11. Step11:On the cooled cake.

  12. Step12:Roll the cake with a rolling pin.

  13. Step13:It's better to roll it up and put it in the refrigerator.

  14. Step14:Melt the chocolate block in water with some cream.

  15. Step15:Then add the chocolate macaroni. Or Orio's chocolate omelet.

  16. Step16:Put the cake roll on the iron rack net. Put the baking pan under it. Pour the newly melted chocolate liquid on the noodles. Put it in the refrigerator and refrigerate. Just set the chocolate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Menglong chocolate crispy cake roll

Chinese food recipes

Menglong chocolate crispy cake roll recipes

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