Cooking Steps

1. 

   Step1:The side dishes are all cut. Don't cut too much. Smal

2. 

   Step2:It's better to take a thread to draw the preserved egg. It's not easy for the liquid inside to fall off. If you use a knife, you need a sharp knife. It's also good to cut with the tip. And then put the preserved egg tray asid

3. 

   Step3:Put sesame oil. Then stir fry the garlic. Put in the pepper. Stir fry the salt, soy sauce, oil consumption and chicken essence. Just a little bit. It's bad luck if it's salty. Stir fry for one minute. It won't take too long. Or you'll get ol

4. 

   Step4:Put the fried vegetables on the preserved egg and steam for 3 minutes, then you can take them out. This is done. It's deliciou