Preserved egg and bean sprouts in soup recipe-Chinese Food-best chinese food recipes-cooking food

Preserved egg and bean sprouts in soup

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Cooking ingredients

bean sprouts:8

preserved egg:two

ginger slices:moderate amount

oil:moderate amount

salt:moderate amount

Cooking Steps

Step1:Shell the eggs. Cut into cubes. Set aside.

Step2:Use clear water to control the water content of the bean sprouts.

Step3:In the soup pot, add some water to boil. Put in ginger slices. Pour in a little oil. Add preserved eggs and bean sprouts and boil for 60 seconds.

Cooking tips:Before cutting the preserved egg, you can apply a thin layer of oil on the edge of the knife. The preserved egg will be complete without sticking to the knife. There are skills in making delicious dishes.