Chinese Food
Simple preserved egg porridge
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Cooking ingredients
Cooking Steps
Step1:Rice is boiled and bloomed in wate
Step2:Put the diced preserved eggs and ham sausage into the rice soup. Boil for five minutes on a small fire. When the rice porridge is thick, put in a spoon of salt and a little sesame oil.
Cooking tips:There are skills in making delicious dishes.
