Chinese Food
Congee with preserved egg and ham
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Cooking ingredients
Cooking Steps
Step1:1 - put the rice into the rice cooker and boil it until it is just thick. 2-cut the preserved egg, ham and ginger into small pieces and pour them into the boiled rice porridge. 3 - boil for another half an hour. Put out the pot and salt according to your taste. Put in the salt. Mix the monosodium glutamate and then you can eat it.
Cooking tips:There are skills in making delicious dishes.
