The preserved egg is delicious. But it's not good. It's delicious with a bowl of rice. It's really cool.
Step1:Chop the chili. I added a piece of anise leaf. You don't need to add it if you don't like i
Step2:Add chopped green pepper foam after hot oil in hot po
Step3:Add seasoning after smelling the fragranc
Step4:Add half a bowl of water to make juic
Step5:Cut the preserved egg with such thin thread. Set the plat
Step6:Take the juice. Serve. The delicious fried eggs with peppers are finished
Cooking tips:When we cut preserved eggs, yellow will stick to the cutting board. It's disgusting and wasteful to watch. We have the skill of using thin line to make preserved eggs.