Chinese Food
Tofu with preserved egg
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It's too hot. Make a preserved egg tofu to improve your appetite
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. It's better to put the tofu in the refrigerator first. It can be taken out completel
Step2:Cut the ginger and garlic into small pieces. Because they don't eat much ginger, they only use a little. This can be increased or decreased according to their own taste
Step3:Let's start the seasoning. First put the chopped ginger and garlic in a small bowl. Then add a spoonful of sugar, a spoonful of soy sauce, some salt and some sesame oil. Stir well. Put aside.
Step4:Cut the preserved egg into small dices. Because the picture can't bear to look straight when cutting. I won't put the picture.
Step5:Put the tofu on the plate. Cut it into small pieces.
Step6:Put the preserved egg on the tofu. Then add the mixed juic
Step7:Finally put in the chives. Finish the work.
Cooking tips:You can put vinegar in the seasoning. It's more delicious. I don't like the taste of vinegar, so I didn't put it. There are skills in making delicious dishes.
