Cooking Steps

1. 

   Step1:Cook lard one day in advance. Refrigerate it to a freezing state. The bean paste is also refrigerated. It's easy to form when it's wrapped with yolk. Soak the salted egg yolk in rum (yellow bar if you don't have it) and deodorize it. Then bake it in the oven until it's six or seven minutes ripe (the time for baking moon cake is short. It's not easy to bake it directly with raw egg yolk. It's better to cut it in half when it's done). I bought fresh salted duck egg and peeled it. It's not only of good quality, but also cheaper than vacuum packed salted egg yolk.

2. 

   Step2:Next and face. According to the amount of ingredients, knead the water and oil dough and pastry dough respectively. I have read a lot of recipes on the Internet and summarized them. The flour and lard of the water oil dough are 3-1, and the proportion of the pastry dough is 2-1. I can make 20 of them with enough quantity. If you make more, you can make les

3. 

   Step3:Divide the two kinds of dough into twenty dosage forms, 21g and 13g respectively. Throw out a little more dough. It's enough to make twenty.

4. 

   Step4:First, flatten the dough (21g) with the palm of your hand, then round the dough (13g) and put it in the middle. Use the tiger's mouth to slowly move up to close the mouth

5. 

   Step5:The wrapped dough is facing down. The growing ellipse

6. 

   Step6:Roll up like a ma

7. 

   Step7:Turn 90 degrees. Roll the edge down. Repeat the steps just above. Roll it out to be an ellipse and then roll it up

8. 

   Step8:After rolling, the opening at both ends shall be closed and kneaded down at the same time, as shown in the picture, and then rolled into a round face

9. 

   Step9:Cut the egg yolk in half, wrap the bean paste, put it on the dough, and slowly close it with the tiger mouth. The bottom of the cake will be very flat and beautiful (the dough should not be rolled too big, or there will be many wrinkles in the closing).

10. 

    Step10:Open your mouth and put it dow

11. 

    Step11:Brush with egg yolk. Sprinkle with black sesam

12. 

    Step12:Oven 170 degrees up and down the middle of the fire 25-30 minutes color out.

13. 

    Step13:It's really delicious and crisp when it's just out of the oven. It's perfect.