Chinese Food

Cooking Steps

1. 

   Step1:Egg flour mi

2. 

   Step2:Mix with a little cold wate

3. 

   Step3:Make it thick. It can't be too thin. Put it aside after adjustmen

4. 

   Step4:Cut pork into about 2cm strips for standb

5. 

   Step5:Diced preserved egg

6. 

   Step6:Put the oil in the pot and add the onio

7. 

   Step7:Pour in the cut pork and stir fry. The meat will turn white

8. 

   Step8:Add about 800g of water. Drink more water if you lik

9. 

   Step9:When the water boils, it lays egg

10. 

    Step10:Prepare a leaky spoon after boilin

11. 

    Step11:Put the batter in the spoo

12. 

    Step12:Use a small spoon to stir the batter in the leaky spoon. Make the batter evenly leak into the water

13. 

    Step13:This method has even pimple siz

14. 

    Step14:Salt chicken essence according to personal tast

15. 

    Step15:The perfect kelple soup is ready.