Congee with preserved egg and lean meat takes too much time. It's delicious
Step1:Egg flour mi
Step2:Mix with a little cold wate
Step3:Make it thick. It can't be too thin. Put it aside after adjustmen
Step4:Cut pork into about 2cm strips for standb
Step5:Diced preserved egg
Step6:Put the oil in the pot and add the onio
Step7:Pour in the cut pork and stir fry. The meat will turn white
Step8:Add about 800g of water. Drink more water if you lik
Step9:When the water boils, it lays egg
Step10:Prepare a leaky spoon after boilin
Step11:Put the batter in the spoo
Step12:Use a small spoon to stir the batter in the leaky spoon. Make the batter evenly leak into the water
Step13:This method has even pimple siz
Step14:Salt chicken essence according to personal tast
Step15:The perfect kelple soup is ready.
Cooking tips:There are skills in making delicious dishes.