Preserved egg and lean meat soup

preserved egg:1 pork tenderloin:100g flour:200g egg:1 water:800g salted chicken essence:a few scallion:2 g https://cp1.douguo.com/upload/caiku/6/c/8/yuan_6c6ce217124427948f2372e9307e6328.jpg

Preserved egg and lean meat soup

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Preserved egg and lean meat soup

Congee with preserved egg and lean meat takes too much time. It's delicious

Cooking Steps

  1. Step1:Egg flour mi

  2. Step2:Mix with a little cold wate

  3. Step3:Make it thick. It can't be too thin. Put it aside after adjustmen

  4. Step4:Cut pork into about 2cm strips for standb

  5. Step5:Diced preserved egg

  6. Step6:Put the oil in the pot and add the onio

  7. Step7:Pour in the cut pork and stir fry. The meat will turn white

  8. Step8:Add about 800g of water. Drink more water if you lik

  9. Step9:When the water boils, it lays egg

  10. Step10:Prepare a leaky spoon after boilin

  11. Step11:Put the batter in the spoo

  12. Step12:Use a small spoon to stir the batter in the leaky spoon. Make the batter evenly leak into the water

  13. Step13:This method has even pimple siz

  14. Step14:Salt chicken essence according to personal tast

  15. Step15:The perfect kelple soup is ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg and lean meat soup

Chinese food recipes

Preserved egg and lean meat soup recipes

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