Chinese Food
Preserved egg in cold sauce
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In the recent summer, I can't help my greedy desire. But I'm in the fat reduction period. Today, I've made a cold preserved egg that I'll order every time I go to barbecue. It's refreshing, not greasy, but also appetizing. Let's move quickly.
Cooking ingredients
Cooking Steps
Step1:Prepare three preserved egg
Step2:Shell of
Step3:Cut it in half. Then cut it into four pieces
Step4:Prepare the chopped green onion, coriander and chili (not too spicy
Step5:Add two spoonfuls of soy sauc
Step6:Two spoonfuls of vinega
Step7:Pour the ginger juice into the top layer of the preserved egg. Heat the oil in the pan and pour it on the preserved egg. It's right to hear the crackling sound
Step8:It's five minutes. Novice baby can also tr
Step9:Come on. It's necessary to lose fa
Cooking tips:There are skills in making delicious dishes.
