Chinese Food

Cooking Steps

1. 

   Step1:Cook the preserved egg. Cut it in half and put it into a spoon. Sprinkle with powder. Stick it on both sides and fry in an oil pa

2. 

   Step2:Don't flip and fry until golden and O

3. 

   Step3:Cut pieces of food for standb

4. 

   Step4:Diced preserved egg

5. 

   Step5:The pot is hot. Add oil. Dry red peppers are fragrant until they change color

6. 

   Step6:Stir fry all ingredient

7. 

   Step7:Add preserved egg, salt, chicken essence, cooking win

8. 

   Step8:Stir fry. Start cookin