Chinese Food
Preserved egg with green pepper
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This dish doesn't look very good. It's sticky. But it's really good with porridge and steamed bread The whole dish is very simple. It's just that the preserved eggs are mashed together with the peeled green peppers. With some seasoning, it's done.
Cooking ingredients
Cooking Steps
Step1:All ingredients are ready. Wash and set aside.
Step2:Put the green pepper in the pot and add a little oil to make it soft.
Step3:It's a little bit mushy. Soft is the best. Don't worry about the paste. It will tear off when peeling.
Step4:Put it on the chopping board, peel it. Peel it. Tear it into small strips. In fact, the pasted part will be better peeled.
Step5:Mash the peeled eggs and the processed green peppers in the masher. Add the soy sauce, salt and sesame oil and mix well.
Cooking tips:Green peppers are baked like tiger skin sea peppers. They can also be baked in the oven. There are skills in making delicious dishes.
