Kwai Fu banquet salad. Yan value and taste. Green peppers preserved egg. recipe-Chinese Food-best chinese food recipes-cooking food

Kwai Fu banquet salad. Yan value and taste. Green peppers preserved egg.

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For dinner, you can't choose only hot dishes without cold dishes. You can choose what kind of cold dishes. You can't miss this green pepper preserved egg. There are preserved eggs. In Sichuan, it's a small meat dish. Spread green peppers. It's more refreshing. In Sichuan's family party, whether it's a banquet outside or a small gathering at home, green pepper and preserved egg are indispensable cold dishes. It seems like a tall cold dish, but it takes only 5 minutes to show up. Although the preserved egg has the effect of clearing away heat and purging fire, it contains a certain amount of lead due to the mixture of sodium hydroxide and other minerals. Although experts say that the lead contained in it will not poison us, it is recommended not to eat it often. A feast for the party. It's appetizing and fresh. -

Cooking ingredients

Cooking Steps

Step1:Four preserved eggs. Peel them and wash them with water gently, then dip the knife with water and cut into pieces.

Step2:Cut the green pepper of erjingtiao directly.

Step3:Spread the pepper directly on the preserved egg.

Step4:Four spoons of soy sauce, half of vinegar, one spoonful of sesame oil, one spoonful of zanthoxylum oil and one spoonful of chili oil. Make the sauce.