Cooking Steps

1. 

   Step1:Put in eggs and sugar at one time. Beat with egg beater.

2. 

   Step2:Whisk until there are coarse lines in the egg. Don't play too hard. It is best to shake the basin slowly.

3. 

   Step3:Sift in low powder, cheese powder and milk powder. Stir evenly. Don't make circles. Copy like cooking. As long as the technique is correct, it won't be defoaming.

4. 

   Step4:Mix corn oil and water. Beat well in the blender. (those who have beaten egg liquid before can beat directly without brush. Ha ha.)

5. 

   Step5:Pour in a small half of the mixture of batter and water and oil. Continue to stir like a stir fry. Then pour it back into the batter and mix well. Grease the mould. Put the batter into the mould.

6. 

   Step6:Preheat the oven. Heat 180 degrees. Heat 160 degrees. Bake for 15 minutes or so (according to your own oven's temper to set the time and temperature. The cake surface turns yellow). First place the middle and lower layers to bake until the cake surface bulges. Move to the middle layer to make the surface color.