Chinese Food
Preserved egg porridge
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I like the taste of preserved egg porridge. Da Ai. But recently I saw a log saying that porridge sold outside has some banned ingredients. I really don't dare to drink it. I decided to do it myself.
Cooking ingredients
Cooking Steps
Step1:Clean the rice. This is the amount I used when I made it.
Step2:Dice preserved eggs and ham sausage. Shred cabbage. Set aside.
Step3:Cook the rice in high heat. When the rice is ready for Microsoft, add the preserved egg and ham sausage. Continue to cook in low heat.
Step4:Add cabbage, salt and monosodium glutamate when it's almost ripe. Keep it going for six or seven minutes.
Step5:Finish. Adjust the saltiness according to your taste.
Cooking tips:If you have more accessories, you must add more water. There are skills in making delicious dishes.
