Chinese Food

Cooking Steps

1. 

   Step1:Boil the eggs for fifteen minute

2. 

   Step2:Egg peeled flower changing knif

3. 

   Step3:Put the oil in the pot. Heat the oil 50% to put the egg

4. 

   Step4:Fry until the skin is golden.

5. 

   Step5:Leave a little oil in the pan and heat the bottom material, oil consumption, chicken essence and smoke. Then put a little water and simmer for five minutes.

6. 

   Step6:Sprinkle white sesame seeds on the pot.

7. 

   Step7:All the children who choose to eat eggs like this.