Bean curd with minced pepper and preserved egg

tender tofu:1 box preserved egg:2 shrimp skin:moderate amount pickles:a few shallot:one chopped pepper:half spoon raw:2 tbsp sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/3/5/7/yuan_35386538f49130b787a074297efc7d47.jpg

Bean curd with minced pepper and preserved egg

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Bean curd with minced pepper and preserved egg

How to make a beautiful cold dish with simple raw materials? I will demonstrate the process step by step here. You only need to bring a little care and simple tools to make it.

Cooking Steps

  1. Step1:Put the preserved egg on the slicer. Press it dow

  2. Step2:Slic

  3. Step3:Prepare tofu, shrimp skin, chopped peppers and pickles. Cut scallio

  4. Step4:Take out tof

  5. Step5:Prepare a circle (the diameter is the same as that of tofu). Press it down verticall

  6. Step6:It's like this when it's presse

  7. Step7:Use a small spoon to dig out two small spoons of tofu in the middle.

  8. Step8:Put mustard in the hol

  9. Step9:Put in the shrimp skin agai

  10. Step10:The inner diameter of the circle is slightly smaller than that of the pressed bean curd colum

  11. Step11:Use a knife to hold the bottom of the circle. Move it to the middle of the egg. Remove the circle

  12. Step12:Put chopped peppers on the shrimp ski

  13. Step13:Two tablespoons of raw soy sauce and half of sesame oi

  14. Step14:Put on the scallion and pour on the sauc

Cooking tips:This dish needs a little care and patience. Your cooking will improve. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd with minced pepper and preserved egg

Chinese food recipes

Bean curd with minced pepper and preserved egg recipes

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