Vegetable congee with preserved egg and lean meat

preserved egg:8 rice:8 green vegetables:8 lean meat:8 onion:8 ginger:8 salt:8 https://cp1.douguo.com/upload/caiku/b/a/c/yuan_ba9440dd39458e97f498a6e35871d66c.jpg

Vegetable congee with preserved egg and lean meat

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Vegetable congee with preserved egg and lean meat

Cooking Steps

  1. Step1:Oil under the pot. Add ginger powder and onion powder in the pan. Add lean meat and stir fry. Pour in some cooking wine and soy sauc

  2. Step2:Add the preserved egg and stir fry.

  3. Step3:Put the fried rice into the casserole. Add rice. Boil with wate

  4. Step4:When it's very thick, put in the cut vegetables. Add salt when it's cooke

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable congee with preserved egg and lean meat

Chinese food recipes

Vegetable congee with preserved egg and lean meat recipes

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