Ordinary flour can also make crispy cake recipe-Chinese Food-best chinese food recipes-cooking food

Ordinary flour can also make crispy cake

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In Wuhan, under the increasingly strict policies of Fengcheng, fengxiaoqu, fengmendong, Shangchao not to sell to individuals, food materials are even less. After all kinds of difficulties and twists, I finally found a neighbor who was still working in the owners' group to help purchase the bulk flour from the neighborhood of the unit. Thank you very much for her no milk, no egg white, no lemon. She still succeeded in making cupcakes. The skin is still crispy and crisp. Finally, I'd like to say that it's not recommended for those who don't have an egg beater. Try the online version of egg separation, because the egg white is easier to pass than the whole egg.

Cooking ingredients

oven up and down 160 degrees:20 minutes

Cooking Steps

Step1:Beat 4 eggs into a deeper container. Pour sugar three times (or one time). It is recommended to put the basin in 40 ℃ warm water for faster beating.

Step2:One third sugar for the first tim

Step3:Pour in a third of the sugar for the second tim

Step4:Pour in the remaining sugar for the third tim

Step5:Because the eggbeater broke one head. It can only be hit with one head. It's too slow to hit for a long time.

Step6:I really don't want to beat it. The egg is still flowing, so I began to bake it (I didn't expect to succeed in the end). Normally, I beat it until it turns white. Pull up the eggbeater and the egg liquid will be in a triangle shape (it can keep dropping for 5 seconds)