Chinese Food

Cooking Steps

1. 

   Step1:Egg separation.

2. 

   Step2:Add the milk vegetable oil. Stir until it is free of oil.

3. 

   Step3:Sift in low powder.

4. 

   Step4:Stir to a granular state.

5. 

   Step5:Add a few drops of lemon juice to the egg white and stir.

6. 

   Step6:Add sugar powder in 3 times and beat to peak shape.

7. 

   Step7:Add the beaten protein into the yolk paste for 3 times and stir. Pay attention to the mixing technique.

8. 

   Step8:Pour it into the baking tray with oil paper. Scrape it flat. Preheat the oven. Put it into the oven at 170 ℃ for 25 minutes (depending on the performance of the personal oven). After baking, take it out for cooling.

9. 

   Step9:To make tiger skin, you only need the yolk of the egg. Add the sugar powder. Stir in the eggbeater.

10. 

    Step10:This step is the key. It must be sent until it is white and a little swollen. Then add corn starch and stir well.

11. 

    Step11:Pour in the greased paper baking tray and put it into the oven. 210 ℃ for 6 minutes (depending on the performance of the personal oven).

12. 

    Step12:The baking process must be observed. Bake it to the desired color and take it out for cooling.

13. 

    Step13:Whipped cream in sugar powder three times.

14. 

    Step14:Put it on the cooled cake.

15. 

    Step15:Roll up the rolling pin.

16. 

    Step16:I refrigerated the rolled cake for half an hour.

17. 

    Step17:Bake the cooled tiger skin and cream it.

18. 

    Step18:Roll the cake up again.

19. 

    Step19:Just slice the rolled tiger skin cake. Cold storage is more delicious.