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Step1:Egg separation.
Step2:Add the milk vegetable oil. Stir until it is free of oil.
Step3:Sift in low powder.
Step4:Stir to a granular state.
Step5:Add a few drops of lemon juice to the egg white and stir.
Step6:Add sugar powder in 3 times and beat to peak shape.
Step7:Add the beaten protein into the yolk paste for 3 times and stir. Pay attention to the mixing technique.
Step8:Pour it into the baking tray with oil paper. Scrape it flat. Preheat the oven. Put it into the oven at 170 ℃ for 25 minutes (depending on the performance of the personal oven). After baking, take it out for cooling.
Step9:To make tiger skin, you only need the yolk of the egg. Add the sugar powder. Stir in the eggbeater.
Step10:This step is the key. It must be sent until it is white and a little swollen. Then add corn starch and stir well.
Step11:Pour in the greased paper baking tray and put it into the oven. 210 ℃ for 6 minutes (depending on the performance of the personal oven).
Step12:The baking process must be observed. Bake it to the desired color and take it out for cooling.
Step13:Whipped cream in sugar powder three times.
Step14:Put it on the cooled cake.
Step15:Roll up the rolling pin.
Step16:I refrigerated the rolled cake for half an hour.
Step17:Bake the cooled tiger skin and cream it.
Step18:Roll the cake up again.
Step19:Just slice the rolled tiger skin cake. Cold storage is more delicious.
Cooking tips:There are skills in making delicious dishes.