Chinese Food
Tofu with preserved egg
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To make tofu with preserved egg. The key is to adjust the juice. The juice will definitely have the taste of the hotel. If you like spicy, you can add some chili oil properly. The taste will be richer. Tofu must choose the internal fat tofu. It is also called silk tofu. It tastes tender and smooth...... Vinegar and balsamic oil must be put in. I think the two flavors are very important. After adding balsamic oil and vinegar, the taste comes out immediately. Sugar is only put in a little bit. Actually, when eating, it can't taste sweet. Sugar is only put to neutralize the taste. The taste will be better.
Cooking ingredients
Cooking Steps
Step1:Internal fat tofu can be scalded with boiling water. Cut into pieces. Peel eggs and cut into pieces. Wash and cut coriander.
Step2:Minced garlic. Stir well with soy sauce, salt, vinegar, a little sugar, cold boiled oil and chili oil.
Step3:Put the diced tofu on the plate. Put the preserved egg on it. Pour the juice. Sprinkle the coriander on it.
Cooking tips:There are skills in making delicious dishes.
