Chinese Food
Baked egg with green pepper
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Cooking ingredients
Cooking Steps
Step1:Put the pepper on the top of the stove. Bake until the skin is scorched black. Take it and cool it dow
Step2:Peel off the scorched black skin of the chilli. Remove the chilli seeds. Dice them. Chop the coriander
Step3:Sesame oil, mashed garlic, soy sauce, vinegar, cooked sesame seeds and sugar are all mixed to form seasoning juice
Step4:Cut the preserved egg into pieces. Add diced peppers, chopped coriander and seasoning sauce and mix well.
Cooking tips:1. It's better to choose a large, thick and spicy variety of chili. Mexican chili is almost the best choice; 2. When baking chili, the skin of chili will burst when heated. It's not necessary to be nervous. Remember to turn over with chopsticks in the middle; 3. Although the skin of roasted chili is burnt black, it will be soft and juicy after the black skin is peeled off. The skin and seeds must be soft and juicy The taste of the sauce can be adjusted freely according to the taste of each family. The mixed product can be refrigerated and pickled for a while. The taste will be better and better. 5. The cutting tools and chopping board for cutting raw and cooked food should be separated to avoid cross infection of bacteria. There are skills in making delicious dishes.
