Chinese Food
Congee with lean meat and preserved egg
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My teeth have been bad since I fell down last time. I can't chew. My front teeth hurt as soon as I touch them. I can only make porridge and soup every day. What I make today is thin meat and preserved egg porridge. I think it tastes good.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and mix with 2 tbsp oil, 1 tbsp salt and 2 tbsp water for 1 hou
Step2:Put enough water, ginger powder and pork powder in the pot to boil, and skim the froth. Put a little cooking wine to remove the smell. When the water boils again, put in the salted rice, boil it in high heat, and keep cooking for half an hour in low heat
Step3:Chop up the preserved eggs and put them in the porridge. Cook for 20 minutes
Step4:Add salt, pepper, chicken essence, and sprinkle with onion
Cooking tips:Put a small spoon in the pot and cook it with porridge, which can prevent the bottom from sticking when cooking porridge. There are skills in making delicious dishes.
