Chinese Food
Double skin omelet
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It's a delicious and healthy dish - Golden omelet, green shepherd's purse, milky tofu skin. It's appetizing to watch. Egg, meat, bean products, vegetables. Balanced nutrition. Among all kinds of cooking methods, I like steaming best. It has little loss of nutrition and no fire.
Cooking ingredients
Cooking Steps
Step1:Make the meat first. Shepherd's purse 5 Liang. Wash and drain. Chop; mushroom 1. Chop; minced meat 3 Liang. Add some salt, grass and fruit powder, small powder. Mix in one direction.
Step2:Make 3 eggs. Break them up. Add salt, grass and fruit powder, small powder. Mix well. Small powder can be dispensed with. Egg cake is more fragrant. But it is difficult to form. With native eggs, it tastes delicious and looks good in yellow. Omelette. Heat oil in the pan. Turn the pan so that the oil evenly covers the bottom of the pan. Pour in a third of the egg. Turn the pan slowly. Spread the omelet as much as possible. Spread the rest of the egg in the same way.
Step3:Make the omelet. Divide the tofu skin into two parts. Spread the meat evenly. Then cover the omelet skin. Roll it up. Make another omelet the same way.
Step4:Cut the omelet diagonally into petals. Dip some water on the knife and it will be smooth. Put it in a pattern. Leave a piece of egg skin. Wrap up the remaining meat stuffing. Tie it up with tofu shreds (cut them in advance and keep them). Put them in the middle.
Step5:Put it in the steamer. After steaming, medium heat for 15 minutes.
Step6:OK. The color is a little lighter. It's still pretty.
Cooking tips:The food in the picture is made in spring. Shepherd's purse is used. In fact, as long as it's green, fresh vegetables are OK. Leek, spinach. I've used them. Each has its own flavor. But don't use green vegetables. It's yellow after steaming. It's not nice. There are skills in making delicious dishes.
