Cooking Steps

1. 

   Step1:Pour the leftovers into cold water and turn on the fire. In fact, according to the proportion, a bowl of rice and four bowls of water is the best when rice is left to cook porridge. But for those who like porridge that can stand chopsticks, I am floating cloud

2. 

   Step2:About two slices of ginger cut into sil

3. 

   Step3:Ready for scallio

4. 

   Step4:When everything is ready, our leftovers are also boiled. At this time, add a little peanut oil, add ginger and cook for a minute or two - always stir with a wooden spoon during the cooking process. Separate the leftovers that stick together. (single dog's complaints?)

5. 

   Step5:Bring to a boil and add the preserved egg over medium low heat for 10 minutes. Don't ask me where the eggs came from. Do you think I'll tell you that I forgot to take photos. PS. if you want to make high-grade congee, please add ginger and meat.

6. 

   Step6:Ten magical minutes later Turn off the fire. Use the secret technique - tiannv San Conghua. It's done. Don't forget to stir it often in the process of making porridge. Can stick pot. Can stick pot. Can stick pot.

7. 

   Step7:Finished product drawin