Cooking Steps

1. 

   Step1:Chop the green melon into pieces and put them on the plat

2. 

   Step2:Shellin

3. 

   Step3:Mix the seasoning in a bowl and stir the sugar evenly. Let stand for 5 minutes

4. 

   Step4:Cut the preserved egg into pieces and release the green melon noodle

5. 

   Step5:Pour the mixture into the green melon with preserved eg

6. 

   Step6:Then put it in the refrigerator and refrigerate it. Take it out when eating

7. 

   Step7:Summer appetize