Chinese Food
Tofu with preserved egg
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It's a hot dog's day. It's a cold dish.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Take the tender tofu out of the box carefully and cut it into the size you like.
Step3:Beat the garlic into mashed garlic. Peel the eggs and cut them into small pieces with a hob. Chop the mustard mustard. Cut the millet and onion into circles.
Step4:Use oyster sauce, delicious soy sauce, vinegar, sesame oil, mashed garlic, spicy millet, scallion, chicken essence and white sugar to make a bowl of soy sauce of your own taste.
Step5:Put the sliced tofu into the plate. Put the shredded mustard and the preserved egg on it.
Step6:Pour the sauce on it.
Step7:Finished product.
Step8:Finished product.
Step9:Finished product.
Cooking tips:Preserved egg is a kind of egg food pickled with lime and other raw materials. It contains more minerals, fat and total calories than duck egg, but slightly decreased. It can stimulate digestive organs, increase appetite, promote digestion and absorption of nutrients, reduce blood pressure and other effects. Tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It is known as plant meat. There are skills in making delicious dishes.
