Chinese Food
Colorful vinaigrette vegetable salad
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This vegetable salad. It doesn't use the salads and sauces on the market. It uses the existing seasonings at home to make a delicious vinegar juice. It's healthy and fat free.
Cooking ingredients
Cooking Steps
Step1:Wash the vegetables and dry them.
Step2:Cut the vegetables.
Step3:Boil the water in the pot. Pour in a little salt and oil.
Step4:Blanch broccoli and carrots in boiling water.
Step5:Take out the drain and put it in the salad bowl.
Step6:Add vegetable
Step7:Add a spoonful of vinega
Step8:Add a spoonful of olive oi
Step9:Add some hone
Step10:Add a little sal
Step11:A little black peppe
Step12:Then mi
Step13:Start eatin
Step14:Low fat, healthy, high beaut
Cooking tips:You can also add lettuce. You can match it freely. There are skills for making delicious dishes.
