Chinese Food
Microwave five fragrant peanuts
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Peanuts are shelled peanut kernels. The common ways of eating are fried, roasted, fried and boiled. There are also raw ones. But the taste of raw ones is worse. Moreover, raw ones are easy to cause diarrhea. Fried peanuts are delicious, but the high temperature will destroy the vitamins contained in peanuts, and it's easy to catch fire if you eat too much. Boiled water can retain nutrition to the greatest extent. But it needs to be dried before you can use it as a snack. It takes too long. In fact, there is another way to make peanut. It's simple and delicious. You only need to use the microwave oven. You can eat it in ten minutes. The five fragrant peanut that you make is very crispy. The red coat can be rubbed off with your hands. It's full of fragrance. It's healthy and delicious whether it's the current wine and vegetables or as a snack. Let's take a look at the practice.
Cooking ingredients
Cooking Steps
Step1:Rinse the raw peanuts with water and drain the water.
Step2:All the ingredients are poured into a microwave heated bowl or fresh-keeping box.
Step3:Mix the seasoning well. Add 1 large glass of water. Close the lid (the lid should have air holes. Or use an airtight lid like me
Step4:Put it in the microwave. Heat it for 2 minutes. This allows the salt and sugar in the sauce to melt fully.
Step5:Take the heated seasoning box out of the microwave oven. Open the lid. Pour the raw peanuts into it (be careful of hot air). Let the liquid surface just soak the peanuts.
Step6:Cover it again. Put it in the microwave oven. Heat it on high heat for 3 minutes. After heating, remove the peanuts from the soup with a spoon or sieve. Drain the water.
Step7:Spread it on a large plate. Put it in the microwave oven. Keep it high for 2 minutes.
Step8:Take it out of the microwave. Turn the peanuts over with a spoon. Put it in the microwave again. Keep the heat high for three minutes. At this time, you will hear the small sound of crackling bursting in the microwave oven. It's the sound of skin bursting. It's almost the same.
Step9:Finally, turn the peanuts over. Heat them over a high fire for 30 seconds. Take them out and let them cool down. Rub them with your hands. The red coat will fall off as thin and crisp as shown in the picture. This is done.
Step10:Rub off the skin and you can eat it.
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:Because the power of the microwave oven is different, you need to adjust the time according to different microwave ovens. Heat it in several times. Don't scorch it all at once. You can't eat it. There are skills in making delicious dishes.
