Chinese Food
Preserved egg and cucumber
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Cooking ingredients
Cooking Steps
Step1:Peel and wash fresh cucumber. Cut into even sections.
Step2:Turn it into a uniform strip. Stir in the appropriate amount of salt in the bowl and marinate for 5 minutes.
Step3:Drain the water. Put it in the middle of the plate.
Step4:Peel and wash the eggs.
Step5:Cut into even pieces. Place around the plate.
Step6:Take a small bowl and stir in the garlic, soy sauce, vinegar, chili oil, monosodium glutamate and sugar.
Step7:Add the juice. Pour it evenly over the vegetables.
Cooking tips:Choose fresh and tender cucumbers. They are crispy only when they are eaten. Don't marinate too long. It will affect the taste. The juice can be adjusted to your taste. There are skills in making delicious dishes.
