Tofu is smooth and tender. With a strong aroma of preserved eggs. It's not just convenient. And it's not easy to make mistakes
Step1:Cut tofu. It can be chopped. Or cut it into small square
Step2:Cut the eggs. Then put it on the plate. Can be placed according to personal preferenc
Step3:Cut the coriander and other seasoning
Step4:Salt and soy sauce and vinegar (pepper according to personal taste). Pour in a bowl and stir. Then pour evenly on the tofu. The sesame oil is heated in the pot. Pour it on tofu. Sprinkle with coriander or onion. A delicious bean curd with preserved egg is finishe
Cooking tips:There are skills in making delicious dishes.