Tofu with preserved egg

preserved egg:3 internal fat tofu:1 box cilantro:moderate amount dry red pepper:spoon minced garlic:according to personal taste raw:moderate amount salt:moderate amount vinegar:moderate amount sesame oil:three spoons https://cp1.douguo.com/upload/caiku/8/8/b/yuan_88eef46eb46bcae4af9b0c6856c5381b.jpeg

Tofu with preserved egg

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Tofu with preserved egg

Tofu is smooth and tender. With a strong aroma of preserved eggs. It's not just convenient. And it's not easy to make mistakes

Cooking Steps

  1. Step1:Cut tofu. It can be chopped. Or cut it into small square

  2. Step2:Cut the eggs. Then put it on the plate. Can be placed according to personal preferenc

  3. Step3:Cut the coriander and other seasoning

  4. Step4:Salt and soy sauce and vinegar (pepper according to personal taste). Pour in a bowl and stir. Then pour evenly on the tofu. The sesame oil is heated in the pot. Pour it on tofu. Sprinkle with coriander or onion. A delicious bean curd with preserved egg is finishe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tofu with preserved egg

Chinese food recipes

Tofu with preserved egg recipes

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