Chinese Food
Fried amaranth with preserved egg
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Cooking ingredients
Cooking Steps
Step1:Remove the old roots of amaranth and wash them for future us
Step2:Peel off the shell and dic
Step3:Add oil into the frying pan and add garlic slices to make it fragrant, then pour in the diced preserved eggs and stir fry for a while
Step4:Then pour in amaranth, stir fry it with salt, boil it with a little soup, and then dish it
Cooking tips:Three key points of fried amaranth - rotten, light, scalded 1. Amaranth should be slightly boiled for a while, soft and rotten 2. Taste should be light 3. There are skills to scald and cook delicious dishes at the entrance.
