Brown sugar honey crispy cake (detailed explanation)

eggs:5 low gluten flour:110g brown sugar:40g honey:40g corn oil:30g fresh lemon juice:5 drops white sesame:moderate amount https://cp1.douguo.com/upload/caiku/4/a/f/yuan_4ab7d56d5548cfa2a96a87e7ae94039f.jpg

Brown sugar honey crispy cake (detailed explanation)

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Cooking Steps

  1. Step1:Sift the low gluten flour twice.

  2. Step2:Apply corn oil to the mould in advance for standby.

  3. Step3:Take the eggs out of the refrigerator in advance and warm them back; put the eggs, brown sugar and honey together and squeeze in 5 drops of lemon juice.

  4. Step4:Take a larger bowl. Pour 40 degrees of hot water into it. Put 3 of the pots into the big bowl. Start to beat the whole egg.

  5. Step5:First slow down. Then high speed. Until the beater is lifted. The egg paste will not drip for a long time. And the egg paste pattern in the basin is clear.

  6. Step6:Add flour in three times. Mix gently and quickly (never circle).

  7. Step7:A good look.

  8. Step8:Take a little batter and put it in corn oil.

  9. Step9:The mixing is even. The technique can be ignored.

  10. Step10:Pour 9 into the batter.

  11. Step11:Mix evenly (still can't circle).

  12. Step12:Preheat the oven 180 degrees; pour the batter into the mold (eight minutes is good. The amount in the recipe is nine molds. I only have six molds. In order not to waste fire power and maximize the function of the oven, I also used two small rectangular molds).

  13. Step13:Sprinkle white sesame on the surface.

  14. Step14:Put it into the preheated oven. Middle layer. Heat up and down. 180 degrees. 20 minutes or so (please adjust the time according to the actual situation of your oven).

  15. Step15:Fresh.

  16. Step16:Cool the mold.

  17. Step17:Finished product. Sweet.

Cooking tips:1. It's good to use three common eggs; 2. Add lemon juice to get rid of the fishy smell of eggs; 3. Brown sugar is healthier than white sugar; 4. It's more difficult to pass the whole egg than pure protein, but you don't need to be afraid. As long as the eggs are at room temperature and are sent in 40 ℃ hot water, they will pass successfully. The process of beating takes about 15 minutes (holding an egg beater); 5. It's better not to be straight Then pour the oil into the batter. It will be very difficult to mix well; 6. The amount in the recipe is the amount of jiulianmo; 7. If you don't like to put sesame seeds, don't put them; 8. I wish you good health, sweet love and a happy life. There are skills in making delicious dishes.

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How to cook Brown sugar honey crispy cake (detailed explanation)

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Brown sugar honey crispy cake (detailed explanation) recipes

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Reviews

  • 2024/8/16 20:44:28 Reply

    Brown sugar honey crispy cake (detailed explanation), a little more sugar will taste better

  • 2024/8/16 20:44:28 Reply

    Great

  • 2024/8/16 20:44:28 Reply

    Materials are so hard to buy


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