Chinese Food
Preserved egg in cold sauce
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A table is a rush. Coriander is a nice pen for preserved eggs.
Cooking ingredients
Cooking Steps
Step1:Wash coriander and cut into section
Step2:Spread the cut lettuce in the middle of the plate.
Step3:Find a faster knife and put salad oil on both sides. Remove the shell of the preserved egg. It's four piece
Step4:Put the preserved egg on the plate with cilantro like the picture
Step5:Find a small bowl. Mix all the seasoning
Step6:Pour the sauce over the preserved egg
Step7:Sprinkle with millet pepper
Step8:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
