Preserved egg in cold sauce

preserved egg:three cilantro:half tree minced garlic:1 spoon millet pepper:1 salt:1 teaspoon sugar:1 teaspoon white pepper:1 teaspoon raw:1 spoon balsamic vinegar:1 spoon https://cp1.douguo.com/upload/caiku/a/2/1/yuan_a2e1cfa00fdb628386cc119fd3feb751.jpg

Preserved egg in cold sauce

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Preserved egg in cold sauce

A table is a rush. Coriander is a nice pen for preserved eggs.

Cooking Steps

  1. Step1:Wash coriander and cut into section

  2. Step2:Spread the cut lettuce in the middle of the plate.

  3. Step3:Find a faster knife and put salad oil on both sides. Remove the shell of the preserved egg. It's four piece

  4. Step4:Put the preserved egg on the plate with cilantro like the picture

  5. Step5:Find a small bowl. Mix all the seasoning

  6. Step6:Pour the sauce over the preserved egg

  7. Step7:Sprinkle with millet pepper

  8. Step8:Finished product drawing

Cooking tips:There are skills in making delicious dishes.

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