Cooking Steps

1. 

   Step1:Open the box of tender tofu, put it on the plate, cut it into pieces with a knife, and sprinkle it on tofu. I cut two preserved eggs. Some friends like to steam the tofu and preserved eggs first, so that the tofu will no longer produce preserved eggs, and it's easy to cut the preserved eggs. Instead, I'll put the soft preserved eggs of tofu that like water on the plat

2. 

   Step2:In this way, the tofu will come out of the water after standing for a while, then pour it out and sprinkle some chopped chives

3. 

   Step3:Seasoning sauce - one tablespoon of minced garlic + chopped shallot + one tablespoon of minced ginger, one tablespoon of chopped peppers, one tablespoon of oyster sauce, two tablespoons of raw tobacco, one tablespoon of sugar, one tablespoon of aged vinegar and cooked sesame, one point of cold boiled water, mix well, heat up a little oil in the pan, smoke out, and then add to the radical sauc

4. 

   Step4:Just pour it on the top of tofu and preserved eg

5. 

   Step5:The sauce can be a little wider, spicy, tender, smooth and deliciou