Chinese Food
Stir fried eggs with pepper
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It's very appetizing. It's definitely the most delicious cold dish on the table in summer. -
Cooking ingredients
Cooking Steps
Step1:Remove the shell from the preserved egg. Cut the hot pepper into sections.
Step2:Mash the ginger and garlic. Chop the shallots and peppers.
Step3:Heat the pot. Pour in the pepper and bake it into tiger skin shape. Tear off the skin.
Step4:Put the peeled pepper into the preserved egg bowl. Add ginger and garlic puree, millet pepper, soy sauce, chicken essence and vinegar.
Step5:I don't have a bowl. Mash it with a rolling pin and mix it well. Let the pepper and preserved egg taste good.
Step6:Put it in your favorite dish. Sprinkle with onion and pepper.
Step7:Heat up the pot and pour in the sesame oil. Fry the prickly ash.
Step8:Pour the pepper oil on the onion while it's hot.
Cooking tips:Soy sauce and chicken essence contain salt. There is no other salt. If the taste is heavy, salt can be added properly. There are skills in making delicious dishes.
