Cooking Steps

1. 

   Step1:The lactone tofu is cut open with a knife. Buckle it upside down on the plate. After placing it, a lot of water will come out. Pour out the water.

2. 

   Step2:Cut into the right size pieces. Put them in the plate for later use. Diced eggs. (when cutting the preserved egg, dip the knife in cold water before cutting. The preserved egg is not sticky. It's neat.)

3. 

   Step3:Take out the salted egg yolk for use. Chop the cilantro. Beat the garlic. Add all the ingredients in the auxiliary materials and mix them into the sauce. First, spread the cut preserved eggs on the tofu, then crush the salted egg yolk and put it on the tofu. Finally, pour the sauce on it. (the tofu put in the plate will produce some water. First use the kitchen paper to suck up the water, then put the preserved egg, salted egg yolk, and then pour in the sauce. Then the preserved egg tofu will taste good.