Preserved egg in cold sauce

eggs with pine flowers:4 garlic:3-flap raw:10g vinegar:moderate amount two thorns:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/c/5/d/yuan_c5e440a4c0a15cc08a0a56f89d17110d.jpg

Preserved egg in cold sauce

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Preserved egg in cold sauce

Cooking Steps

  1. Step1:Chopped chili and garli

  2. Step2:Then use the cooked clear oil to change the chopped pieces, and then pour in vinegar. Draw raw oil and sesame oil

  3. Step3:Loadin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg in cold sauce

Chinese food recipes

Preserved egg in cold sauce recipes

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