Chinese Food
Tofu with preserved egg
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Preserved egg, 24 tender tofu, a box of garlic, millet, pepper, 23 coriander, sesame oil, edible salt, vinegar, a spoonful of soy sauce, half a spoonful
Cooking ingredients
Cooking Steps
Step1:Diced preserved egg, mashed garlic, millet and peppers, put them in the bowl, and then put some oil in the pot. Heat up the oil, fry the mashed garlic and peppers in the bowl, then put in the sesame oil, salt, vinegar, soy sauce, stir well, pour over the preserved egg, tofu and sprinkle with coriande
Cooking tips:There are skills in making delicious dishes.
