Chinese Food
Eggplant with green pepper
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One of the dishes I must order every time I go to a restaurant is a typical dish of Hunan cuisine. Because I like spicy food, which is less oily and simple, I can't help it.
Cooking ingredients
Cooking Steps
Step1:Eggplant, green pepper, garlic, preserved egg I used two preserved eggs today. If you are afraid of spicy, you can choose light green or big green pepper when you buy chili, it will not be so spic
Step2:Put eggplant in the pot and steam in two for about 10 to 15 minute
Step3:If it's cool, tear it into strip
Step4:Preheat the electric cake, put a little oil on it, and put green pepper on i
Step5:Heat up the top and bottom of the cover, fry until the surface is wrinkled and the chilli is turned over, continue to fry, cover and simmer for a few minute
Step6:Soy sauce, sesame oil, vinegar salt, chicken essence, eggplant, green pepper, preserved egg (cut into pieces with a knife), garlic (PAT flat
Step7:When all the materials are put into the bowl to buy the non pounding stick, you can use the hilt instead of the garlic pounding tool I used
Step8:It'll take four or five minutes
Step9:How can I always feel that the more I eat in this season, the more enjoyable it is
Step10:Tianyibu, if you have tempeh at home, you can add a little bit of different flavor
Cooking tips:1. If you are afraid of spicy, you can choose a light green pepper or a big green pepper so that it won't be so spicy. 2. I think it's easier and more tasty to deal with garlic, beat flat eggs, cut pieces of Eggplant and tear strips before putting them in the challenge bowl. 3. Two preserved eggs can be used according to your own preferences. 4. If you have yellow Douchi at home, you can also add some flavor. 5. If you don't have an electric cake, you can use a non stick pot Pan instead of 6. If you don't have a bowl, you can use a deeper bowl instead of a non pounded stick. You can even use a knife handle instead of ha ha. In order to eat this Hunan dish personally, I have broken my heart. I have skills in making delicious dishes.
