Cooking Steps

1. 

   Step1:Peel the preserved egg out of the mud shell and wash it. Put it into the water of the steame

2. 

   Step2:Then put the steaming drawer on it. Steam the tofu by the way. 57 minutes after boilin

3. 

   Step3:Use the garlic clip to make garlic mash for standb

4. 

   Step4:The steamed tofu is crisscrossed horizontally and vertically for cooling. It's easier to put the sauce back to taste

5. 

   Step5:Dice the preserved eg

6. 

   Step6:One third of the color peppers are also dice

7. 

   Step7:Put the peppers, diced preserved eggs and mashed garlic on the plate. Add salt, rice vinegar and white pepper and mix well, then pour them on the tofu