Chinese Food
Preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:First, wash rice and cook porridge. Don't put too much water in it. Later, let's divide it into several times. Generally, when cooking porridge, I don't always mix it. Because it will be more and more sticky. Take the opportunity to make other preparation
Step2:Minced meat is made with cooking wine and salt. If you like garlic, you can have some.
Step3:Cut the eggs. coriander. Chinese Cabbage. Cut out the tender leaves of Chinese cabbage. Cut other seeds. I do this more comfortable when eating. If I'm afraid of trouble, cut it at will.
Step4:Half the egg
Step5:Minced meat, cabbage, and then a small bowl of wate
Step6:When it's boiling, put the remaining preserved egg, coriander and cabbage leaves into the pot. Try the taste. Put soy sauce and salt.
Step7:At last, when the pepper is well sprinkled, it will be eaten. Although there are many steps, it's not difficult to make. This is a lazy meal.
Cooking tips:When cutting preserved eggs, the knife should be wet so as not to stick. I usually cut them on a plate filled with water. I have skills in both non stick and easy cleaning and cooking.
