Chinese Food
Kuju preserved egg
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The bitter chrysanthemum is a little bitter. It's fragrant with preserved egg. A little salad juice. It's a little bit hard to stop.
Cooking ingredients
Cooking Steps
Step1:Cut the preserved egg into small pieces.
Step2:After the chrysanthemum is washed, use a simple knife to cut a small section.
Step3:Add the prepared custard.
Step4:Add the right amount of salad dressing.
Step5:Add some sugar and vinegar. It's OK. I'm not used to bitter taste. So add some sugar and vinegar to cover the bitter taste.
Step6:It's OK to load the plate after mixing evenly.
Cooking tips:1. You'd better steam the preserved eggs you bought. The yolk will be stronger and the vegetables will be more complete. 2. Don't eat the fresh cold dishes immediately. It's better to taste them later. The taste is better. There are skills in making delicious dishes.
