Cooking Steps

1. 

   Step1:First cut the preserved egg. One preserved egg into four pieces. Put it in the tray and set it. Cut garlic, scallion, green pepper and Chaotian pepper.

2. 

   Step2:Heat the oil in a small pot. Don't be too hot. Dig two tablespoons of pepper ash and pour it into the oil. Stir well. Then pour in the chopped green pepper with scallion, garlic and chili. Then add the seasoning, raw soy sauce, old soy sauce and oil consumption into the oil. Heat the oil a little. It won't take too long.

3. 

   Step3:Spread the hot seasoning evenly on the preserved egg. It's very simple.