Chinese Food
Preserved egg and white gourd soup
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Today, we'll combine these two ingredients. Make a delicious and light soup of white gourd with preserved egg. Wash and peel the white gourd and cut it into thin slices, Remove the shell of the preserved egg, remove the yolk and dice it for use; heat the oil in a hot pot and stir fry the wax gourd slices. Stir for a few times and add a proper amount of water. The amount of water is free. When the wax gourd is transparent, you can add salt and other seasonings. In order to match the color, you can add the green beans and boil them at will. After the color changes, you can add the preserved egg dice. When the preserved egg is boiled, you can turn off the fire. Isn't it simple? What's more, it's light and delicious. It's not hot. It's also slimming. Interested friends might as well try.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot. Put in the wax gourd and stir fry
Step3:Stir fry a few times and add some stock or water to stew
Step4:Until the wax gourd is slightly transparent, add some salt and pepper to taste
Step5:Add in the green beans and cook
Step6:Add the diced preserved egg to the green bean after it changes color. Boil it and turn off the heat.
Step7:It's ready to eat.
Cooking tips:1. When the preserved egg is cut into small dices, remove the yolk first. The yolk is too thin to affect the dishes; 2. Stir fry the wax gourd first, then add the soup and stew until the wax gourd is slightly transparent to taste; 3. First put the green beans (mainly for coloring). After the color changes, put the preserved egg. After boiling, turn off the fire. There are skills in making delicious dishes.
