Chinese Food
Tofu with preserved egg
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I've eaten too much meat recently. I've eaten too much heavy food. It's dry. Four of my family have a cold. I think it's time to eat some light vegetarian food. Preserved egg tofu is a dish that my friends and I like very much. I often order it when I go out for dinner. I think it's simple and delicious. The key beauty is also high. I asked a friend to come home for dinner. I made it myself. My friends praised me for making a long face for my husband. My husband is also very used. So I love him more. My dear son. I often cook when I see him. I often touch my head and kill him. I care about him. I don't worry about him Mom, you must be careful when you cook. Don't burn yourself. I think that's the magic of food. I prepare food for them with my heart. They also feel my love. And give me more love in return. This is family.
Cooking ingredients
Cooking Steps
Step1:Prepare a box of lactone tof
Step2:You don't need to cut the tofu. Put it on the plate directly. When you buckle it, you should separate the tofu around from the box first. Otherwise, it's easy to buckle it incompletely. Like mine. I'm a little worried today. The tofu is a bit rotten. After the tofu is buttoned, evenly sprinkle the diced preserved eggs on the tof
Step3:Mix salt, sugar, soy sauce, oyster sauce, white vinegar and sesame oil in a small bowl according to your preference. You can taste them first. Then add the chopped green and red pepper
Step4:Then pour the sauce evenly onto the tofu.
Step5:That's it. It's easy to make preserved egg tofu, but it's nutritious and delicious.
Step6:Dig a little tofu with a spoon, bring a little soup, and match it with some preserved eggs. It's refreshing and delicious.
Cooking tips:You need to pay special attention when you buckle the tofu on the plate. It will rot and deform if you are not careful. It doesn't matter if you eat it. It's just not good-looking. There are skills in making delicious dishes.
