Cooking Steps

1. 

   Step1:Ingredients: three prickly peppers with wrinkled skin and one red pepper.

2. 

   Step2:Put the pepper on the grill. Bake until the skin is burnt black. (those without grills can be baked directly on the gas stove

3. 

   Step3:Roasted pepper. Peel off the skin for later use.

4. 

   Step4:Sauce - raw soy sauce, vinegar, sugar, salt, chicken essence, chopped chili, chili oil, mashed garlic (I'm too lazy to make new garlic. Take out the mashed garlic at home and use it directly), sesame oil.

5. 

   Step5:Put the above condiments into a bowl to make a sauce.

6. 

   Step6:The preserved eggs are divided into four parts. Cut them for use.

7. 

   Step7:Heat the oil in a hot pot. Medium and small heat. Put some prickly ash in the oil and fry it.

8. 

   Step8:Put the preserved eggs and shredded peppers into the bowl. Filter the peppers, pour in hot oil and mix well.

9. 

   Step9:Sprinkle a little coriander. Serve properly.

10. 

    Step10:Tr